They're so fucking expensive now. I swear they've gone up by like double over the last decade.
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I hope you've tried a Tim Tam slam. Bite the opposite corners off, use it like a straw and suck it full of tea/coffee then eat it quickly before it melts.
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It’s on my to-do list, for sure. So far those lovely choccy biccies get devoured well before they are able to get close to the tea and coffee
The secret for these is to use the caramel centre ones. It gives them more structural integrity
Always did this with chocolate coated teddy bears and a hot chocolate as a kid. I think i need to visit the supermarket
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