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[–] 44 points 1 year ago (3 children)

It's erythritol

Erythritol may impair cellular functions essential to maintaining brain blood vessel health, according to researchers at the University of Colorado Boulder. Findings suggest that erythritol increases oxidative stress, disrupts nitric oxide signaling, raises vasoconstrictive peptide production, and diminishes clot-dissolving capacity in human brain microvascular endothelial cells.

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  • [–] 9 points 1 year ago (2 children)

    When on Earth did that become major?

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  • [–] 16 points 1 year ago*

    It's mixed with other artificial sweeteners (I know of at least the monk fruit in my pantry) to get better weight to sweetness ratios. Most of the most popular artificial sweeteners are far stronger, sometimes hundreds of times stronger, than sugar. So they mix them with erythritol, which is less sweet than sugar, so you can replace 5g of sugar with 5g of the artificial sweetener in recipes and get the right sweetness.

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  • [–] 10 points 1 year ago

    Pretty sure another study found Xylitol might have the same issue. I'm personally avoiding sugar alcohols at this point. That said, it severely limits sweetener options for people that have blood sugar issues.

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  • [–] 5 points 1 year ago

    I can't touch sugar alcohols.

    If I even look at them, I'll spend the next week on the toilet.

    I have to avoid a lot of the low fat/low carb foods because they use this. Also almost anything sweetened with monkfruit has this in it.

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  • [–] 4 points 1 year ago (4 children)

    It seems to not effect my coke zeros lol, think thats the only thing I use with a sugar sub but I def abuse it. Still gotta be better than the calories I used to consume.

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  • [–] 6 points 1 year ago (3 children)

    After reading this text, I’m afraid I have some bad news for you.

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  • [–] 0 points 1 year ago

    Sorry I don't speak in a robotic pedantic manner online, I will have chat gpt reframe everything I say from now on.

    Apologies for any informal tone—moving forward, I’ll rephrase my messages through ChatGPT to ensure clearer, more structured communication.

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  • [–] 3 points 1 year ago

    Doesn't sound good

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  • 4 comments in c/hackernews@lemmy.bestiver.se view that post
    [–] 29 points 1 year ago*

    Erythritol may impair cellular functions essential to maintaining brain blood vessel health, according to researchers at the University of Colorado Boulder. Findings suggest that erythritol increases oxidative stress, disrupts nitric oxide signaling, raises vasoconstrictive peptide production, and diminishes clot-dissolving capacity in human brain microvascular endothelial cells.

    Erythritol has become a fixture in the ingredient lists of protein bars, low-calorie beverages, and diabetic-friendly baked goods.

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  • [–] 20 points 1 year ago

    Asshole clickbait headline.

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  • [–] 3 points 1 year ago

    Actual article https://journals.physiology.org/doi/abs/10.1152/japplphysiol.00276.2025

    Just from the abstract caveats:

    The study was in vitro (cultured cells).

    The study treated it as if ingested erythritol (in a "beverage") was 100% transported to the blood and not diluted by being in a larger volume.

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  • ELI5: What products, specifically, does this impact? Not generic "low-calorie beverages/diabetic friendly baked goods, etc., but is there anything specifically that I should be on alert for?

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