How to make?
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I've never been a fan of flautas. I love the idea of them being bigger but the flour tortillas just don't offer that satisfying crunch of corn tortillas. But I know others love them.
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These are flautas.
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What's the difference, to you, between a flauta and a taquito?
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In my mind: floutas are flour tortillas and have meat, cheese, sometimes some additional stuffs - taquitos are corn tortillas and just seasoned meat.
(I’m probably wrong)
Flautas are standard size fried rolled tortillas with a filling and taquitos are smaller in length. They're effectively the same
I too want to bulk make these and freeze them. The chest freezer arrives Monday so I gotta plan.
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