The sauces from earlier in the day and corporate guac and taquitos.

I really need to make a hundred or two and put them in the freezer. Unfortunately while they are individually cheap they are expensive to bulk build.

Cost per person $4.09

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[–] [S] 1 point 2 days ago (3 children)

What's the difference, to you, between a flauta and a taquito?

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