Looking for answer's and engagement.

all 10 comments

sorted by: hot top controversial new old
[–] 8 points 2 weeks ago* (last edited 2 weeks ago) (1 child)

Their existence is a benefit. They let animals know that they’re taking some form of damage and in a sense, how catastrophic that damage is. Keep in mind, for the rest of the animal kingdom that doesn’t have the benefit of modern medicine, a cut even if not immediately fatal, can lead to an infection. Which is why you see some animals nurse wounds, in order to speed recovery and decrease risk of infection or the wound deteoriating from further physical stress.

Now if you’re referring to stuff like chronic pain/illness there’s a discussion to be had about minimising pain and these receptor can indeed seem detrimental. However, if we had no receptors if you got a bad enough cut (on the back of your leg say, or somewhere out of sight). You wouldn’t know until you, hopefully, woke up in a hospital having passed out from blood loss. Else you just wouldn’t wake up.

  • source
  • hideshow 1 child comment
  • [–] 10 points 2 weeks ago (1 child)

    Why would we want pain receptors to be less receptive to pain?

  • source
  • hideshow 1 child comment
  • [–] 6 points 2 weeks ago

    That's actually a medical problem, there's a condition where the receptors don't won't properly. People with it are at risk of injuring themselves and not even knowing it. Imagine, you're light-headed and passing out because you didn't realize you've already been bleeding for 10 mins. It's dangerous.

  • source
  • parent
  • [–] 2 points 2 weeks ago* (last edited 2 weeks ago) (3 children)

    We basically already hack them with capsaicin. That molecule in "hot" chili peppers triggers heat receptor nerves, which causes the burning sensation. Your body doesn't know there's no real damage occurring so it dumps a bunch of endorphins to mitigate the pain, which brings the euphoric feeling that chili connoisseurs enjoy.

  • source
  • hideshow 3 child comments
  • [–] 1 point 2 weeks ago (2 children)

    euphoric feeling that chili connoisseurs enjoy.

    I will never get it. I feel like that's brute-forcing the euphoria you can get with a really well-cooked, flavorful meal.

    I have a bunch of friends who would dump Sriracha and other spicy sauces on everything for a quick fix of spicy. Like, fried eggs... Bruh. Salt and pepper, some tomatoes, a little bit of ham or bacon maybe, much better tasting and doesn't make your pits stain. Learn to make a meal.

    Inb4 the spicy sauce crew down votes me. 😅🌶️🔥

  • source
  • parent
  • hideshow 2 child comments
  • [–] 2 points 2 weeks ago (1 child)

    Those are two separate biochemical mechanisms. Dopamine from a delicious meal and endorphins from spiciness. Some people enjoy one more than the other and that's fine -- you and your friends may be opposites in that regard. Many other people like the experiences together.

  • source
  • parent
  • hideshow 1 child comment
  • [–] 1 point 2 weeks ago

    Pain is good for the vast majority. The issue is when things are broken/not normal functioning. So, those are the things that should be addressed rather than using opioid and similar drugs to treat the symptoms of those conditions, IMHO. But there are ways to desensitize, unfortunately, those usually aren't 100% permanent though they do train your brain to be able to withstand it a little better.

    Anecdotally, as someone with chronic pain as well as someone who has had to ensure severe pain such as running on progressively severely stress fractures legs, knees, and feet for weeks as well as experiencing migraines that sometimes cluster, issues from nerve damage, etc., while I do have the ability to mask a lot of pain, I actually feel it quite intensely still. But take that with a grain if salt as I am neurodivergent and have a hard time ignoring things or forming habits of any kind based on exposure or repetition like most people. And the damaged nerves that I have may not be able to feel touch or pain very well, but actually acute the pain is often more intense even if chronic pain is numbed.

    So it's fairly complex, and, assuming you don't have a medical condition that prevents pain receptors from working properly, the nervous system, including the brain, adapt to ensure that you're able to feel pain when needed to prevent injury. So there's unlikely to ever be a way to "switch on/off" or "dial down" pain that will continue to work long term without your body adapting to it. But damn I wish there were. 🙂

    What might be possible in the very far future, outside of drugs that are typically fairly indirect intervention, would be an electronic nervous system interface that could monitor and intercept and adjust signals so that your body doesn't "realize" there's anything "wrong" and doesn't try to adapt or repair it. But that would be pretty complex tech and extremely risky surgery for even cutting edge technology right now.

  • source
  • [–] -1 points 2 weeks ago