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I had one of these in Porto earlier this year. Certainly one of the meals of all time.
But seriously it was good. Didn’t look this fancy by a long shot.

Well slap my ass and call me Rodrigo, ima have to find a recipe for that!
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Can it be ordered with the bread on the side? I feel like it will get soggy quickly. Or is that the expectation?
Looks good though and I would definitely try it if I had the chance.
Passing resemblance to a Hawaiian local cuisine classic.
Is it okay to have without the bread?
Can you even call it a sandwich if you're not eating it with your hands?
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