That would definitely be easier than trying to milk them twice a day...

From what I remember, the original study was indeed about cockroach "milk", from a species that births live babies and feeds them a slurry of crystals and proteins. That slurry is the stuff that is technically more "nutritious"

I don't think anyone is actually trying to get humans to consume the stuff. There are a lot of mammals that produce milk that is more nutrient dense than cow milk, it's just not as easy to collect it + theres little reason to do so

they should brand it DEATHMILK and color it with charcoal

I don't like almond milk, but I'd prefer almond milk. But I also don't drink cow milk, only soy milk.

Many people just support the killing without the science, but the thought of having to do that instead of milking the teets kills my roach dairy dreams.

I'm holding out for boobjobroahes.

Just drink evaporated milk.

I've tried, but it's gone by the time I get a glass!

Mandatory for all public school meals if they want funding. RFK Jr milks the roaches himself to ensure the highest nutritional content.

The worst part is it might be legit yummy.

never seen any but now im interested in trying it

There used to be a brand called "Ripple," and it was pretty tasty. IDK if it's still available

Absolutely, you just need to account for missing fat if the recipe calls for a significant quantity. I just toss in some extra vegetable oil to compensate.

Yep! Usually ratio needs a bit of tweaking for the recipe but it works for things ive tried

By itself, it's not noticeably different than water. The flavor is subtle enough that anything will overpower it. It lacks (but not entirely) viscosity.

Coconut milk makes a superior gravy texture as long as the gravy is strong enough to hide the coconut. You can make sawmill gravy out of coconut, but you'll need to add garlic, salt and pepper to hide the coconut.

None of the _____ milks properly work with eggs.

Cashew milk has a great mouthfeel but separates when heated.

All that said:

The plant-based heavy whipping cream you can get from MOM's Organic Market will absolutely work in sauces, gravies and even whipped cream. but it's full of stabilizers to make it happen (which i'm find with personally)

Creem Freeeeeeeeesh

Cockroach Creem Freesh!!

A childhood classic for me

MMMMM radroach milk, tasty.

Almonds are mammals???

What exactly made you say this? its rather weird to just go off topic about.