I always peel carrots. And cut off the ends.

Sure. But some of us in more northern climates has to resort to winter carrots which aren't freshly harvested, but has been stored for months. The peel tend to get quite firm and bitter. Same goes with potatoes.

People who live in warmer climates or who have access to freshly harvested produce from other regions all year round don't really know what that is like.

You have a dishwasher solely for washing produce?

Depends on the dish. The peel can be more bitter. Completely agree for most dishes though.

The outside peel is a bit more bitter than the inside.

I personally prefer that taste and don’t peel my carrots, but peeling is generally preferred by most people for taste.

To be fair and balanced, I used to weigh everything when I was being super strict about my diet. I wanted to make sure I was hitting my macros exactly.

I would do shit like tare the scale with the bottle of olive oil on it, then add a few glugs to the pot, then weigh it again and write down how much I used. I'd do that with everything (even carrots) so that I would have a super accurate calorie/fat/protein count of the soup by the end.

Sorry, I don't do coke, but I smoke hella ganja. Could I have that in slices or quops?

I thing a courgette is a cigarette made for middle aged women trying to get picked up at a bar.