The knife skates off the crust and the inside is fluffy and soft.

Focaccia with burrata, prosciutto, Calabrian salami, tomatoes, lettuce, and a little bit of olive oil.

Delicious.

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[–] 12 points 1 month ago (2 children)

How did you get that pattern?

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  • [–] 10 points 1 month ago (1 child)

    Looks like a tank track :)

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  • [–] 4 points 1 month ago* (1 child)

    (Sorry about the quality, my editing skills on this thingamajingy are absent.)

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  • [–] 3 points 1 month ago

    Very nice. Looks really good.

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  • [–] 3 points 1 month ago

    You bastard, I was trying to sleep and now I'm hungry

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  • [–] 2 points 1 month ago

    I've been meaning to try making this for awhile. I already make pizza from time to time and the focaccia recipes I've seen look very similar to the one I've been using for my pizza crust

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  • [–] 2 points 1 month ago

    That looks like proper fancy bakery bread well done

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  • [–] 2 points 1 month ago
    [–] 2 points 1 month ago
    [–] 1 point 1 month ago

    Just want to ask, Mediterranean or not? Because, if not, here's a trick for tomatoes. If you grow your own, they actually taste like proper Mediterranean tomatoes instead of sour red orbs.

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  • [–] 1 point 1 month ago

    Looks lovely

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