I believe every single time somebody offers to buy tea for me or gets me to go out for tea with them, I get the worst frickin tea I've ever had in my life.

Typically, when I go out to these places, I get a jasmine or oolong tea, which is typically their specialty, and they absolutely bastardize it. Overbrewed garbage, either steeped too long or temps too high, but it just releases sour acidity in the tea. They have the fucking audacity to ask me if I didn't like it because it's "heavy-roasted". It's not because the leaves are roasted, it's because you fucking overbrewed the tea.

Anyway, ofc the general populace gives these places good reviews for their sugary milk teas and thinks it's the best shit ever.

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[–] 26 points 1 month ago (2 children)
  • [–] 10 points 1 month ago

    TIL in some places in the world, the tea is brewed for you instead of just giving you a cup of hot water and a tea bag.

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  • [+] 9 points 1 month ago (2 children)
  • [–] 7 points 1 month ago (1 child)

    In my experience those milk/bubble tea places purposefully over brew the tea so you can taste it against all the flavors they mix it with. Like how Starbucks brews espresso that tastes like car tires so it stands up against a milk shake.

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  • [–] 4 points 1 month ago

    I had green tea once from Dutch Bros and it was so, so bitter without enough honey. Terrible. Not worth paying for. I bring a tea bag with me if I go out for breakfast. The diner doesn't usually screw up hot water.

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  • [–] 6 points 1 month ago (3 children)

    What do you mean when you say tea place?

    I live in the US where no one knows how to make tea. If i go to a tea place, it's somewhere that have gaiwan and not single tea-nappy (teabag) in the store. The 6+ in my city have all been good to excellent, they've all actually known how to make tea.

    But outside of a dedicated teahouse, you have to assume that no one in the US can make a cup of tea.

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  • [–] 3 points 1 month ago (1 child)

    It's definitely surprising how many coffee shops that sell fancy coffee (fancy as in single estate beans in pour overs) will still absolutely destroy a green tea by pouring boiling water from the drip machine and then overstepping it.

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  • [–] 2 points 1 month ago (1 child)

    Overbrewed tea is great. I can taste the caffeine entering my bloodstream

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  • [–] 3 points 1 month ago

    I am also a big tea fan and have just too much of it. I really never get tea when out, I would never trust someone to do it for me. The exception is going to an old school teashop, like a Chinese place, where they really put time and effort into it. Otherwise, I will only have tea out if it's required because of travel or some such.

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  • [–] -1 points 1 month ago (6 children)
  • [–] 2 points 1 month ago (5 children)

    Really it's more of a cultural issue. Most people just don't get it, haven't been taught how to get it, and aren't sufficiently self-motivated to teach themselves how to get it.

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  • [–] 0 points 1 month ago (4 children)

    You have to ask why that is, and look at what forces encourage this behavior ultimately. It's the same pressure on both sides.

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  • [–] 2 points 1 month ago (3 children)

    Go on then give is the marxist analysis as to why capitalism makes a shop over brew its tea.

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