I will be adding mustard to the beans to try cut down the sweetness. Specifically, Colman's mustard from England.

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[–] 10 points 1 year ago (1 child)

IMO, you can't really cut "sweet". You can increase the complexity; you can make it "rich", but the sweetness tends to overpower whatever you might add.

You might have better luck starting with British-style baked beans. My local (US) grocery stores carry Heinz Beanz

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    [–] 7 points 1 year ago (1 child)

    Heating the can in the microwave makes the beans taste extra sparkly

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  • [–] 7 points 1 year ago (1 child)

    Or find some British baked beans.

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  • [–] 4 points 1 year ago

    Add some horseradish

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  • [–] 3 points 1 year ago

    Good, you got the multi-Franks. People couldn't handle your lone dog last time. They felt they got the shaft. Am I right? Am I right?

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  • [–] 3 points 1 year ago

    Two franks, a can with beans in it with sauce still on lid.

    this is a shitpost.

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  • [–] 3 points 1 year ago

    Need like 2-4 weeners and I am in

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  • A bean and some bangers

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  • [–] 2 points 1 year ago

    This is the way. All beans, no bs sugar

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  • [–] 2 points 1 year ago

    Much better this time around

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