I will be adding mustard to the beans to try cut down the sweetness. Specifically, Colman's mustard from England.

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[–] 10 points 1 year ago (1 child)

IMO, you can't really cut "sweet". You can increase the complexity; you can make it "rich", but the sweetness tends to overpower whatever you might add.

You might have better luck starting with British-style baked beans. My local (US) grocery stores carry Heinz Beanz

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