When I would drink wine more often, I would get my favorite bottle, and then walk around looking at labels, picking something just based on how it looked.
I found a lot of interesting selections that way.
When I would drink wine more often, I would get my favorite bottle, and then walk around looking at labels, picking something just based on how it looked.
I found a lot of interesting selections that way.
Wow this looks great, but have you considered instant coffee with heavy amounts of creamer?
I should do a fully pretentious mock post comparing instant coffee done as lazily as possible to the most over-the-top snobbish espresso that’s ever been made. That sounds like fun actually.
Yes. As lazy as possible. Coffee granules and puddles of milk everywhere. Maybe it's just the almost empty jar because it had just enough instant for one cup anyway
That would be hilarious. Maybe I’ll make a post here first asking for the laziest, most offensive coffee “recipe” and see what wins. I already have an idea for the pretentious one. Then maybe I could do a “blind taste test” or something.
Have to use milk just this side of spoilage.
Are you REALLY into coffee, or just ideal coffee?
You best be using powdered nondairy
Full artificial creamer - Full hazelnut.
No hazelnuts. This is pumpkin spice season
Do you reconstitute the instant coffee in the creamer instead of water?
Where the inspiration for Derpy and Sussie from Kpop Demon Hunters https://kpop-demon-hunters.fandom.com/wiki/Derpy_and_Sussie
https://www.sacoffeeroasters.com/
My favorite roaster
That’s some cup!
Thanks! It’s Propel by Kruve out in Toronto. It’s double walled on the bottom where you hold it and the drink sits, single walled at the top where you sip. It also has internal fins to destratisfy the oils in the shot so you can just swirl instead of having to stir. Really neat design. I got them from Cafuné from Montreal:
https://cafune.ca/collections/kruve-1/products/kruve-propel-espresso-glasses
Very nice! Have you modded your Gaggia?
Only a little bit so far. I’ve done:
I think that’s it so far. I eventually want to get a Gaggimate but I have other purchases first. I just bought a Cafelat Robot yesterday (ridiculously excited to get it in the mail), and now I’m saving up for a new grinder, and then I’ll get the Gaggimate. So it might be a little while yet, but I’ll get it at some point. I also have a few accessories I want to get, a couple of which are $100-200 so that’ll delay the Gaggimate too most likely. But I’ll have one some day for sure.
Really nice! I’m excited for you both for the robot and the mods and plans for your Gaggia!
I have a MaraX that I’ve adjusted for 9 bar, though I seldom reach that these days since I’m mostly doing turbo shots 2.8 to 3 ratios with fruity light roasts.
I really want a lever machine (maybe a pre-mill Pavoni) but I’m short on space at the moment!
That’sa really nice lever machine. I like the style of the Robot which is a big reason I went for it but Pavoni makes really good ones too. Whenever my Robot comes in the mail I’ll make a few posts about it here, I look forward to doing that.
The bag should have been printed so the vent was on the back side with the backside of the critter centered over it. Also their website is great! I had to check it out because that art is wild
That looks like a bag of pot.
de mello is pretty good espresso roaster
Did you put Gagguino on that lady?
Not yet. I’m leaning more towards Gaggimate at the moment actually but I’ve got a few purchases first before that happens. I just bought a Cafelat Robot and now I need to save up for a grinder, but the Gaggimate will come.
Goddamn that's a fully featured prebuilt kit, and not too expensive. Impressive. I'm using an old Silvia with PID and unlikely to change it but I'd probably get this if I had a Gaggia.
Yeah, it’s pretty good value for money. And the software is open source too (I think, maybe just source available, I can’t remember now) whereas Gaggiuino has gone closed. So I like supporting that too.
I did also consider just getting a PID on the top and calling it a day, but we’ll see.
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