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Adjaruli Khachapuri, a Georgian classic (programming.dev)
submitted 2 months ago by to c/foodporn@lemmy.world
18 comments fedilink hide all child comments
 

I'm trying to get into Georgian food after a very inspiring restaurant visit. This one is pretty basic, but it's a nice stepping stone to the more interesting dishes. Tastes as you'd expect: Fried bread with salty cheese and butter

Recipe: https://www.epimel.es/recipes/adjaruli-khachapuri

Fried bread in the shape of an eye, filled with cheese, with a barely set egg yolk in the center

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[–] 13 points 2 months ago

Khachpuri / Khinkali changed my life when I first discovered them. mind blown

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    [–] 11 points 2 months ago (2 children)

    I should call her.

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    • [–] 11 points 2 months ago (1 child)

    The eye of georgian sees all, hey put that fork down....

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    • [–] 9 points 2 months ago (2 children)

    Why are the ingredients in English but the instructions in Georgian? Thought I was having a stroke

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    • [–] 3 points 2 months ago

    dang

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    [–] 2 points 2 months ago

    Is it a traditional breakfast?

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    [–] 2 points 2 months ago

    whoever hasn't tried pkhali/mkhali yet, you gotta

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    [–] 3 points 2 months ago (1 child)

    What does it look like after you cook it?

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    • [–] 1 point 2 months ago* (1 child)

    Stuffing from left and right corners was eaten or...?

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    • [–] 1 point 1 month ago (1 child)

    There's a raw egg in the middle?? O.o

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  • [–] 3 points 1 month ago

    I've only eaten this dish once but its delicious. The cheese comes out molten, you stir the egg yolk in and the residual heat cooks it and it becomes more of a fondue texture. After mixing, you tear pieces of bread off the side and dip them.

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