Sorry couldn't upload in an edit.
Excerpt from "the art of fermentation". About fermented (not necessarily pickled) garlic.

Oops, not sure how to fix the rotation
Sorry couldn't upload in an edit.
Excerpt from "the art of fermentation". About fermented (not necessarily pickled) garlic.

Oops, not sure how to fix the rotation
I'm pretty sure that is common in pickled garlic but do some reading on it I guess.
Trusting a post on reddit is almost as dangerous as trusting AI.
IIRC this is kinda a "There the same picture" sort of situation, since most LLM's lean heavily on Reddit as a source.
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