Cheap and tasty. I buy cumin seeds a liter at a time. Essential for Indian and Mexican cooking.

Absolutely. But the seasonings and method is Turkish. Pork is all I had on hand. No haram issues in this house.

Not quite the same. That's more like meatballs on a stick. This is more like gyros meat, pressed flat and then cooked so you can layer it.

I am going through what's in the house and trying to figure out meals. This started with the knowledge that I had exactly half a cup of basmati rice left and some ground pork in the chest freezer. I'm wondering what I'll discover next.

After cooking the onions I mixed sour cream and cheddar in the pan with them until melted. That was my sauce.

This is Papita, mother of three of our other orange girls. I'm not allowed to touch her. Only my wife can do that.