Turkish doner I made from ground pork. Grilled onions with cheddar and sour cream topping. Side of rice.

Cost per person, $2.05

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[–] [S] 2 points 3 months ago (3 children)

Not quite the same. That's more like meatballs on a stick. This is more like gyros meat, pressed flat and then cooked so you can layer it.

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  • [–] 1 point 3 months ago (2 children)

    I just assumed it was made on a trompo or my experience was stacking a bunch of thighs into a smol loaf pan and baking it.

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