Turkish doner I made from ground pork. Grilled onions with cheddar and sour cream topping. Side of rice.

Cost per person, $2.05

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[–] [S] 5 points 3 months ago

I am going through what's in the house and trying to figure out meals. This started with the knowledge that I had exactly half a cup of basmati rice left and some ground pork in the chest freezer. I'm wondering what I'll discover next.

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