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Avocado Toast and Bacon (lemmy.dbzer0.com)
submitted 3 months ago by to c/foodporn@lemmy.world
16 comments fedilink hide all child comments
 

Aside from Benedict, this is my favourite breakfast.

all 16 comments

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[–] 5 points 3 months ago (4 children)

I always do BLT sandwiches with avocado and leave off the lettuce. They are great any time of the day.

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  • [–] 7 points 3 months ago (3 children)

    Aren't these BAT sandwiches then?

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    • [–] 3 points 3 months ago

    I'd eat it.

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    [–] 2 points 3 months ago (6 children)

    I’m not sure why, but these toasts just don't seem like enough.

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  • [–] [S] 5 points 3 months ago (4 children)

    Enough food?

    2 slices of marble rye. 1 avocado. 1/4 of a red onion. 1 large heirloom tomato. A few large spoons of Kalamata olives. As much feta as you want. Garlic, S&P, EVOO.

    I haven't actually tracked the calories but I can tell you I feel full/satisfied after my morning workout.

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  • [–] 0 points 3 months ago (2 children)

    If you're sedentary what you just posted is overeating.

    But if you're active that looks very healthy.

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    • [–] 1 point 3 months ago (1 child)

    God, this looks great! Can you give me a recipe?

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  • [–] [S] 2 points 3 months ago* (last edited 3 months ago)

    No problem!. I'll be honest, most of how I prepare food is my taste/sight/smell; I rarely measure anything.

    1 large heirloom tomato 1 avocado 1/4 red onion kalamata olives - I think about 3 tablespoons feta - I'd say I used 4 or 5 tbsp of chopped feta...probably more evoo - maybe 1 tbsp? marble rye toast (I prefer dark rye, but our bakery was out) s&p to taste *tbsp minced garlic

    BACON.

    Inspired by the Avocado Toast at https://sunsetgrill.ca/food/sunset-features/

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    • [–] 1 point 2 months ago

    I would have had toasted sourdough that was about twice as thick but that looks delicious.

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