No problem!. I'll be honest, most of how I prepare food is my taste/sight/smell; I rarely measure anything.

1 large heirloom tomato 1 avocado 1/4 red onion kalamata olives - I think about 3 tablespoons feta - I'd say I used 4 or 5 tbsp of chopped feta...probably more evoo - maybe 1 tbsp? marble rye toast (I prefer dark rye, but our bakery was out) s&p to taste *tbsp minced garlic

BACON.

Inspired by the Avocado Toast at https://sunsetgrill.ca/food/sunset-features/