No contest really

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[–] 18 points 4 months ago* (6 children)

Why bother interrupting the flow from jar directly to mouth?

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  • [–] 3 points 4 months ago (2 children)

    You're still doing jars? Why not order from the manufacturer and get an IBC for over your bed?

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  • [–] [S] 2 points 4 months ago (2 children)

    You're right but delivery mechanism is less mess and feels less like you're a dumb fat chud animal

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  • [–] 8 points 4 months ago*

    I respectfully disagree.

    At papa johns in colombia they have nutella rolls. They're basically garlic knots but instead of garlic they use nutella. They're amazing.

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  • [–] 7 points 4 months ago (1 child)

    I had a Nutella croissant recently and that was pretty damn tasty too

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  • [–] 5 points 4 months ago (1 child)

    Incorrect.

    Real answer: Fingers directly into the jar of Nutella.

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  • [–] 8 points 4 months ago (10 children)

    anyone remember when Nutella wasn't made with palm oil?

    miss it. it isn't the same anymore

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  • [–] 8 points 4 months ago (4 children)

    Nutella is almost 80% sugar & palm oil. There's a reason it tastes great but is a health disaster.

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  • [–] 2 points 4 months ago (1 child)

    I wonder if things taste different because I grew up or because it is all enshitified beyond recognition

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  • [–] 3 points 4 months ago

    Could be one, could be both, could be another factor in combination.
    Me, as a middle-aged person who's worked on healthy eating habits for a long time, I do like to go back and sample stuff I liked as a younger person. And if certain stuff tastes good, I'll keep bags / containers of goodies around that I can have as occasional treats.

    Enshitificacion (sp?) is definitely a thing, with a small group of owners owning the vast majority of brands like a monopoly, able to shave off quality from almost their entire line of products in order to squeeze out more quarterly profit.

    That said, I still find certain stuff tasty. Dove chocolate bites, Werther's caramel candies, generic store-brand shortbread cookies, Lifesavers fruit candies. It may be that some stuff has such basic ingredients that it's hard to screw it up, I dunno.

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  • [–] 2 points 4 months ago (1 child)

    Sounds like what's happened to many of the peanut butters, turning them into "peanut butter spread" (generally characterized by less than 90% peanuts and added oils).

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  • [–] 1 point 4 months ago (1 child)

    No, because it's used palm oil my entire life. It tastes different because they use less cocoa and more milk now.

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  • [–] 2 points 4 months ago

    Crepes is quite good but im lazy and mostly i just slather it on a tortilla, shout out to my mom who did this.

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  • [–] 2 points 4 months ago

    I've always enjoyed it on honeyed brown rice cakes. There's something to be said for the textural contrast of crispy vs unctuous.

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  • [–] 1 point 4 months ago

    Not bad but I still say chocolate graham crackers is the best nutella combo.

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  • [–] 1 point 4 months ago
    [–] 1 point 4 months ago

    Japanese thick white toast

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