We like the single origin. We exclusively make espresso (Americano usually, but occasional cappuccino and latte, never sweetened). We were looking for something roasted semi-locally and at prices that can sustain our habit. And then I had to try a single origin bean from India too.
Turned out pretty perfectly for us. We grew up on the coattails of second-wave coffee and prefer a rich, earthy flavor to the bright third-wave varieties, and this nails it for us. Lovely crema, mouth feel, etc. Apparently, it's very low acid too, which is a bonus when you're drinking at least 3 doubleshots daily.
So it makes a perfect everyday kind of coffee.