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[–] 6 points 7 hours ago

It does something. Good teabags have large-ish chunks of leaves in them and a little tea dust. Crap teabags are mostly full of dust.

The dust makes more bitter notes.

If you drop the bag in and leave it the fuck alone, the longer, subtle aromatic compounds will leach out of the bag, and less of the microscopic dust will come through.

If you dunk the bag like a madman, the dust will come out to play, darken the tea quickly, and make it more bitter.

Get some nice loose-leaf tea bags and test it out. No reason not to experiment with tea.

Make cups with one fresh bag at the right temp, leave it alone for 3/4/5 mins

Make cups with one fresh bag hotter, colder leave it alone for 4 mins

make a cups with a bag that's already been used once

make a cup with two bags

I liked 4 mins at 180F.

I also liked mixing a small pot with 2 portions of Darjeeling or Assam and one bag of Earl Grey, lightly sweetened.

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