Kitchen serves Caesar salad that was created 100 years ago in Tijuana by Italian immigrant Caesar Cardini when his hotel restaurant was short on ingredients.

It also serves "Kilpatrick", which is oysters served with "Grilled finely chopped bacon with Worcestershire, BBQ, Dijon, ketchup, Tabasco, lemon juice and smoked paprika".

Precursors to pizza used things like dates and other fruits as toppings.

The menu has meat all over it, which to me reads more like an Italian-American thing where meat over here was super cheap and thus became increasingly incorporated into Italian dishes.

And of course modern pizza uses a key ingredient not even available until it was brought back from the New World.

But sure, this is a step too far and an affront to his culture.