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[–] 2 points 5 days ago (2 children)

I know it's a meme and all, but I've heard of folks that prefer when they have a little blood in the egg to prove it's been fertilized and claim it tastes better

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  • [–] 4 points 5 days ago* (last edited 5 days ago) (1 child)

    Unfertilized eggs can have blood in them too.

    Normally they are removed before sale though a process called candeling which is easier to do with white eggs.

    My flock of only hens will lay eggs with a bit of blood in it from time to time. There is no change to the flavor or texture of the eggs and it's just something that happens naturally.

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  • [–] 1 point 4 days ago

    I didn't really think you could candle the eggs to find a little blood. I thought you had to wait until you actually started to see development of a chick? We had always used the base to a big lava lamp to candle ours. I think I've had some with blood before but I didn't usually eat those because I was a little squeamish but my ex-wife had always told me there was older folks that seemed to think there was a difference. I don't know though. We always had couple roosters running around to too being assholes so, I guess I just assumed. I think maybe my ex-wife had told me something about roosters having to be involved for there be blood so I've never really looked it up on my own.

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