I was wondering if I should get gloves to a) prevent my hands from stinking after handling fish, b) avoid hurting myself when descaling or cutting fish.

I see influencer chefs wear black nitrile gloves, and I was wondering if they're any good for this use case . Like, aesthetic aside, is this any useful or does this tear easily like latex gloves?

Googling seems to yield mixed results.

Thank you all in advanced

you are viewing a single comment's thread
view the rest of the comments
[–] 25 points 1 week ago

get blue gloves. they will be easier to see if you accidentally cut off a bit of them and need to retrieve it from the food

  • source