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Pasta frittata gone wrong (lemmy.zip)
submitted 2 weeks ago by to c/cooking@lemmy.world
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Saw the pasta frittata idea here but it started sticking to the bottom, so I ended up with just tomato and mushrooms pasta, still tasted good haha

Recipe: Put pasta to boil, while frying onions, mushrooms and cherry tomatoes with spices (i add smoked paprika, black pepper, parsley, basil and chili flakes), then add a little bit of white wine. Once pasta is finished and the vegetables‘ juice is dried, add eggs to the pasta, mix it up a bit and then add them to the vegetables

I'm not a great cook so any advice is welcome

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[–] 6 points 2 weeks ago*

vegetables‘ juice is dried

I’m assuming the gnocchi-looking items in the mix are whole button mushrooms? Moisture bombs right there: slice thinly, ~4mm, and cook until ya get all the water out. The tomatoes don’t look very dehydrated either.

How did you add the white wine, and when? Did you use it to deglaze the onions and mushrooms off the pan? Type & size of pan would also be useful to know.

Overall I think the #1 issue was the excessive moisture still in the pan.

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