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Everything has corn syrup in it (lemmy.sdf.org)
submitted 4 weeks ago by to c/rant@lemmy.sdf.org
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If you're in the US of A it's a regular fuckin' gauntlet to try to ensure your food purchases aren't loaded with corn syrup.

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[–] 3 points 4 weeks ago (9 children)

I make my ”granola” without any syrup and it’s so much better.

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  • [–] 1 point 4 weeks ago (8 children)

    Do you use anything to get it to stick together? What's better about it? I've tried different combinations of ingredients but I like the kind that resembles what you might buy in a store better.

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  • [–] 2 points 4 weeks ago (3 children)

    I use a mixture of brown sugar and maple syrup that I heat up to dissolve the sugar, then add olive oil, mix with the oats, spread on baking sheets and bake on low temp for a long time until it’s crispy

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  • [–] 2 points 4 weeks ago (2 children)

    Brown sugar is just white sugar with molasses added. Turbando if you can afford it.

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  • [–] 2 points 4 weeks ago

    It’s not sticking together so it resembles more a müsli than granola but I toast it in the oven so it resembles more a granola. It’s maybe neither but it’s better than what they sell at the store.

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