This is my favorite indian curry to make at home. The recipe started off as a generic indian curry recipe I got off the internet. Then I started to adjust and change the recipe over time. As the recipe exists today it is sort of a cross between a chicken tikka masala and butter chicken.

I adjusted the recipe to optimize for flavor so it's probably not authenticate at all.

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[–] [S] 6 points 1 month ago* (last edited 1 month ago)

Pictured is not chicken breast. It's 2 pieces of chicken thigh.

Edit: You can definitely cube your chicken before cooking it. I was just in the mood for some full chicken pieces.

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