This is my favorite indian curry to make at home. The recipe started off as a generic indian curry recipe I got off the internet. Then I started to adjust and change the recipe over time. As the recipe exists today it is sort of a cross between a chicken tikka masala and butter chicken.

I adjusted the recipe to optimize for flavor so it's probably not authenticate at all.

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[–] 6 points 1 month ago (1 child)

I'm not used to seeing Indian chicken dishes with whole breast of chicken. I like it but it seems weird to me. Usually they cut everything up.

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  • [–] [S] 6 points 1 month ago* (last edited 1 month ago)

    Pictured is not chicken breast. It's 2 pieces of chicken thigh.

    Edit: You can definitely cube your chicken before cooking it. I was just in the mood for some full chicken pieces.

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