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[–] 4 points 1 month ago (1 child)

Why would you eat cake without butter creme frosting?

I know you’re just ribbing me, but if I may be neurodivergently serious - despite having an unrelenting sweet tooth, it comes down to two things:

  1. Too heavy
  2. Too sweet

Either one by itself is okay, the two together is just a major hell naw.

The heaviness is also why I am not a fan of most cheesecakes. A super-light one, fine. But I frequently cannot finish most slices of cheesecake unless they’re particularly narrow slices, far thinner than usual.

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