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[–] 1 point 1 month ago* (last edited 1 month ago) (2 children)

Why would you eat cake without butter creme frosting? That's the entire point of cake. Hand me a piece of cake with WHIPPED CREAM, and I'm gonna, gonna, gonna...well, I'm gonna eat it, but I'd rather have buttercream frosting.

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  • [–] 4 points 1 month ago (1 child)

    Why would you eat cake without butter creme frosting?

    I know you’re just ribbing me, but if I may be neurodivergently serious - despite having an unrelenting sweet tooth, it comes down to two things:

    1. Too heavy
    2. Too sweet

    Either one by itself is okay, the two together is just a major hell naw.

    The heaviness is also why I am not a fan of most cheesecakes. A super-light one, fine. But I frequently cannot finish most slices of cheesecake unless they’re particularly narrow slices, far thinner than usual.

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