Foreigner here. Since Marmite seems to be Britain's culinary football I was intrigued and tried some on toast. It's quite delicious. What should I use it with next?

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[–] 4 points 1 month ago

Toast is the classic without a doubt. Several people in my family, myself included, are quite keen on it combined with marmalade. Thin layer of marmite first, marmalade on top

I also made some marmalade and marmite cookies for my dad's birthday last year. They were meant as a joke based on that toast combination, and then they turned out to just be legitimately good

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