This has been our lunch for the past couple weeks. It's filling, pretty easy to do low calorie, and a great way to beat the heat.

Wish it wasn't so hard to find fresh bean sprouts, the ones in the shop are always a bit sad.

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[–] [S] 2 points 1 year ago

I've been at it. Mine turn out so small and grassy compared to store bought ones. Do you have a guide you like for this?

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