Should I dilute the butter a bit with a little water? Also, anyone have success with simmering imitation crab legs in butter to make it more realistic?

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[–] 2 points 2 months ago

As a substitute for water. I'm not very creative with food so seafood stock would be used in seafood gumbo and chicken stock in jambalaya, rice and gravy or chicken and sausage gumbo.

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