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[–] 15 points 1 year ago* (last edited 1 year ago) (13 children)

Any reduction in beef consumption is a win for the environment. I hope beef becomes completely unaffordable.

Edit: Instead of down voting, maybe do a cursory investigation into some of the top causes of climate change. It ain't bean sprouts causing it.

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  • [–] 8 points 1 year ago (6 children)

    if production doesn't decrease, the environment won't notice.

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  • [–] 7 points 1 year ago (5 children)

    What happens when demand decreases?

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  • [–] 3 points 1 year ago (4 children)

    advertising increases or prices drop or new markets are opened

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  • [–] 1 point 1 year ago (3 children)

    Surely a store with no customers will still exist! Love this argument and how solid the logic is. Follow your little thought experiment farther than just a few steps.

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  • [–] 3 points 1 year ago (4 children)

    People are too emotionally invested in meat. They'd rather die in record high temperatures than go without or even reduce.

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  • [–] 3 points 1 year ago* (3 children)

    And I'm literally only talking about beef. Chicken may be atrocious from a cruelty perspective but it has a negligible environmental impact compared to beef. People who are emotionally invested in eating beef don't see that they have the exact same mentality as anti-maskers did during the pandemic: doing this helps the entire human race and prevents the suffering of millions of people, but I refuse to even consider any change in my behavior because it makes me temporarily uncomfortable.

    How can someone demand action from others against something like rising fascism when they won't even change their lunch habits?

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  • [–] 5 points 1 year ago (2 children)

    I feel like the "I have to eat meat every day" people overlap a lot with the "I refuse to wear a mask" people. Are you thinking they're largely different people?

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