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[–] 70 points 2 months ago (14 children)

A trick I learned working in a diner is to boil em a bit. Skin comes right off with a scrape no problem.

The real trick is to keep the skin on. That shit is delicious. The fuck you taking the skin off for?

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  • [–] 21 points 2 months ago*

    My spouse kept insisting I peel the potatoes I used for home fries (not sure if there's another name for them, but cut the potatoes into 10-15mm chunks and cook them in a pan with oil or butter with a lid for a bit to soften them up and then raise the temp to brown the outside, I always season with garlic) until one day I "forgot" the peeler while camping and it was either try it or go hungry. Surprise surprise, they loved it

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  • [–] 8 points 2 months ago* (5 children)

    The fuck you taking the skin off for?

    Sometimed I want mashed potatoes. Otherwise the skin stays on.

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  • [–] 10 points 2 months ago (2 children)

    Nah. Skinned mash is also peak tater. Try it.

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  • [–] 3 points 2 months ago (3 children)

    French fries aren't the only thng you can use potato for

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  • [–] 4 points 2 months ago (2 children)

    Wedges, rounds, mashed, baked whole, soup, home fries, I can't imagine any of them being better without skin. Maybe hashed might be better without but I'm not sure.

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