Using giant red wild caught pacific pawns in place of lobster. Quite a nice substitute at $7/lb at Freddy's!

Dressed in seasoned butter not mayo, I believe it's called Connecticut style. Topped on a brioche bun with spring mix.

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[–] 6 points 2 months ago*

Give me some nice argentinian, giant tiger, river prawn, or colossal pacific white shrimp any day. The key is cooking properly, or not at all for ama ebi.

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