After more than a year of getting the cold shoulder from Canada, the American booze industry is feeling the heat. Exports of booze from the US to Canada were less than half in 2025 than they were a year earlier.

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[–] 2 points 2 months ago

Unfortunately most Canadian whisky I've tried is rye, and rye is kinda "meh" for me.

Doesn't mean I drink bourbon anymore, though...

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