I’m not sure I’m so much a fan of this. Maybe the recipe isn’t the best there is but it felt not that creamy and lacked acidity despite my attempts to adapt with some more apple cider vinegar.

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[–] 3 points 3 months ago (2 children)

If American cheese slices are difficult to find then just add about 4 tsp of Sodium Citrate to 2 lbs of cheese. It's just an emulsifier that will prevent your sauce from breaking even when refrigerated.

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  • [–] [S] 2 points 3 months ago (1 child)

    The Kraft singles?? That's easy to find. Though it would not have occured to me to use those.

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