Cooking

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Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

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FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

!bbq@lemmy.world - Lemmy.world's home for BBQ.

!foodporn@lemmy.world - Showcasing your best culinary creations.

!sousvide@lemmy.world - All things sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

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I tried Mac and cheese today (lemmy.world)

submitted 3 months ago by a4ng3l@lemmy.world to c/cooking@lemmy.world

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I’m not sure I’m so much a fan of this. Maybe the recipe isn’t the best there is but it felt not that creamy and lacked acidity despite my attempts to adapt with some more apple cider vinegar.

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[–] AngryCommieKender@lemmy.world 1 point 3 months ago*

Yep. 100% just add one single slice for every 3-4 pounds of cheese you use. It won't change the flavor in any way, but it will add in the sodium citrate to give your sauce an extra silky smooth texture that won't break.

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