I’m not sure I’m so much a fan of this. Maybe the recipe isn’t the best there is but it felt not that creamy and lacked acidity despite my attempts to adapt with some more apple cider vinegar.

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[–] [S] 2 points 3 months ago (4 children)

We also have cheese heavy recipes and we're top on the cheese production just this recipe didn't click... I refuse to get beaten by this cheesy failure... Your base is also a béchamel right? Butter / flour / milk? If so can you share your cheese to milk ratio as well?

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  • [–] 2 points 3 months ago (1 child)

    Yes, bechamel based, but I can't tell the ratio, I only took note of the cheese. I go a lot by vibes and, as I usually do, looked up a bunch of recipes on the internet and took from here and there what felt right... sorry.

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