That's most of all a fish end in our kettle.
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[–] 8 points 3 months ago (8 children)

I don't know why I'd buy another appliance specifically to heat water, when I have a general purpose microwave that can do it just as well.

Here are the three things I use my microwave for in order of amount of use:

Heating water for coffee
Cooking vegetables
Thawing meat

I run my microwave about 17 minutes per day total for those three tasks.

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  • [–] 14 points 3 months ago (2 children)

    Microwave is usually 900W while a Non-US kettle can do 3000W on a standard 240V 16A connection so it boils water more than 3x faster.

    Very convenient for serving tea and instant coffee and also useful for cooking potatoes, veggies, rice, pasta by boiling water first before pouring it into a pot for a quick start.

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  • [–] 5 points 3 months ago (1 child)

    Microwaves are usually 1000 or 1100 watts, in the US at least. Only the cheapo Walmart microwave I had in college was 900W. A kettle in the US is still more powerful and faster at up to 1500W or, less commonly, nearly 1800w.

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  • [–] 4 points 3 months ago (1 child)

    I know it's usually not an issue without a really smooth container, but I'd be too afraid of superheated water to boil it in the microwave.

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  • [–] 2 points 3 months ago

    Back when I made coffee using water boiled the microwave I'm pretty sure this happened to me a few times, mainly when I'd boil the water, let it sit because I got distracted, and boil it again. I never really noticed in the moment, until I opened the microwave and the entire thing was drenched inside. Fortunately it exploded inside, not outside.

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