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What’s the most expensive thing you’ve eaten/drank? (lemmy.world)
submitted 3 months ago by to c/asklemmy@lemmy.world
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And was it worth it?

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[–] 5 points 3 months ago (2 children)

Vodka should be as pure an ethyl alcohol as possible. Flavorings make it less pure, and is akin to Gins. Look up the marketing masterpiece that is Grey Goose vodka. It's pretty much the same bullshit as premium Gins. Basically cheap clear alcohol with flavorings. Whiskys, Rums, Brandies on the other hand can have decades of maturing, making them way more expensive to produce.

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  • [–] 1 point 3 months ago

    All vodka has flavor added back in. Well, fients or water at least. Vodka is distilled to a much higher percentage than its sold at, so there is a process to water it down, and that part can change and alter the final product.

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