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[–] 4 points 3 months ago (1 child)

So you have a place to store that food? Yeah - when I worked retail we had a fridge and a cabinet in the breakroom, but there were 200 people working in that building all having to share a single fridge and cabinet, which means they effectively didn't exist.

But there were a couple fast food places in the parking lot.

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  • [–] 0 points 3 months ago*

    My lunch didn't require a fridge to store it. Room temperature or even out in the sun would have been completely fine. Anywhere you feel like placing a tub really.

    Dry ingredients, its never going to spoil until you add liquid which is done at the time I am going to eat it.

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