Made a photo worthy meal yesterday. Last few weeks have been soups and lentil curries, which are very beige of brown on camera.

Oven baked gochujang chicken breast over brown rice; stir fried red capsicum, and homemade kimchi on the side. Solid lunches for the week!

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[–] [S] 2 points 4 months ago (1 child)

Noted, thanks! I just called it kimchi because Maangchi called it kimchi throughout the recipe.

https://www.maangchi.com/recipe/yangbaechu-kimchi

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