Made a photo worthy meal yesterday. Last few weeks have been soups and lentil curries, which are very beige of brown on camera.

Oven baked gochujang chicken breast over brown rice; stir fried red capsicum, and homemade kimchi on the side. Solid lunches for the week!

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[–] 2 points 4 months ago

Judging by the recipe this could qualify as kimchi if left on the counter for a few days to ferment, if eaten fresh it would be more of a salad.

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