500 ml heavy cream (48%) 5 egg yolks

Whisk until frothy, chill for an hour, then whisk again to evenly distribute ice crystals. Repeat until satisfactory ice cream texture is achieved.

If ketogenic add berries and other condiments (vanilla paste, dark chocolate, coffee) to taste.

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[–] 2 points 4 months ago

Meat Carnivore used the 10 minute shaking method! My arms are tired just watching his video, but it does sound very simple: https://www.youtube.com/watch?v=LZ04eZvtslQ

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