As a further elaboration: growing up, I absolutely hated pasta salad. I could not and would not eat it. But one day, when I was about 22-23, I was working somewhere that includes meals, since shifts were literally all day for a week (save eight hours for sleeping). The cook made a pasta salad that I could only describe as "orgasmic." I ate that same pasta salad for every meal for the next two days until they finally tossed the leftovers. Ever since then, I have been "converted" to enjoy pasta salad. That one dish completely changed how my body reacts to a food that I already tried several times.

you are viewing a single comment's thread
view the rest of the comments
[–] -1 points 4 months ago (8 children)

I don't like steaks because you have to kill an animal to make one. Can you make a steak the way I like it?

  • source
  • parent
  • hideshow 8 child comments
  • [–] 3 points 4 months ago (3 children)

    Not yet, but we're getting pretty close. Cultured tissue plus 3d bioprinters will be able to give you a genuine steak which never involves a conscious animal, probably in the next 5 years or so. Maybe sooner.

  • source
  • parent
  • hideshow 3 child comments
  • [–] 3 points 4 months ago (2 children)

    Places making cultured meat are shutting down because they don't get funding and they can't get permission to sell the stuff.

  • source
  • parent
  • hideshow 2 child comments