As a further elaboration: growing up, I absolutely hated pasta salad. I could not and would not eat it. But one day, when I was about 22-23, I was working somewhere that includes meals, since shifts were literally all day for a week (save eight hours for sleeping). The cook made a pasta salad that I could only describe as "orgasmic." I ate that same pasta salad for every meal for the next two days until they finally tossed the leftovers. Ever since then, I have been "converted" to enjoy pasta salad. That one dish completely changed how my body reacts to a food that I already tried several times.

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[–] 11 points 4 months ago (14 children)

When I cook meat, eggs or with ginger for people who don't like them, they're usually converted. Turns out most people who don't like steaks, ribs, roasts, etc just haven't had good ones

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  • [–] 2 points 4 months ago (2 children)

    ginger

    you know this is really mean, that person has a name and is an individual, just calling them ginger is rude

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  • [–] -1 points 4 months ago (8 children)

    I don't like steaks because you have to kill an animal to make one. Can you make a steak the way I like it?

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  • [–] 3 points 4 months ago (3 children)

    Not yet, but we're getting pretty close. Cultured tissue plus 3d bioprinters will be able to give you a genuine steak which never involves a conscious animal, probably in the next 5 years or so. Maybe sooner.

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  • [–] 3 points 4 months ago (2 children)

    Places making cultured meat are shutting down because they don't get funding and they can't get permission to sell the stuff.

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